Flavorful Origins — Season 1, Episode 10: Lei Cha
Documentary • 12 min • 5 seasons, 60 episodes • ★ 8.1/10
Episode synopsis
In the Hakka tradition, tea leaves are cooked with fresh herbs, then ground with sesame seeds or peanuts in a mortar to make lei cha, a fragrant drink.
About Flavorful Origins
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.