Flavorful Origins — Season 1, Episode 16: Fish Sauce
Documentary • 13 min • 5 seasons, 60 episodes • ★ 8.1/10
Episode synopsis
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.
About Flavorful Origins
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.