Flavorful Origins — Season 1, Episode 20: Chinese Motherwort
Documentary • 11 min • 5 seasons, 60 episodes • ★ 8.1/10
Episode synopsis
Known for both taste and nutritional value, Chinese motherwort is blanched and added to soup and congee as a breakfast favorite.
About Flavorful Origins
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.