Flavorful Origins — Season 1, Episode 4: Brine
Documentary • 11 min • 5 seasons, 60 episodes • ★ 8.1/10
Episode synopsis
Cinnamon, anise and galangal are among the spices that go into Chaoshan brine, a key ingredient in braised offal, goose head and hot pot.
About Flavorful Origins
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.