Flavorful Origins — Season 1, Episode 8: Oysters

Episode synopsis

Steamed, marinated, stir-fried, grilled or dried. A classic in Chaoshan cuisine, the oyster is traditionally cultivated in the town of Jingzhou.

About Flavorful Origins

Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.

More episodes from Season 1

• E1Olives
• E2Hu Tieu
• E3Marinated Crab
• E4Brine
• E5Puning Bean Paste
• E6Preserved Radish
• E7Seaweed
• E9Chaozhou Mandarin Oranges
• E10Lei Cha
• E11Tofu Cake
• E12Beef Hot Pot
• E13Beef Meatballs