Steven Raichlen's Project Smoke — Season 1, Episode 2: Shoulders and Bellies

Episode synopsis

In this episode, learn how to make luscious barbecued Berkshire pork belly; house-cured pastrami; and Kentucky-style barbecued lamb shoulder with an unusual black barbecue sauce called "dip". Plus, check out a new take on a classic cocktail--a smoked Manhattan! Barbecued Pork Belly; House-Cured Pastrami; Barbecued Lamb Shoulder; Smoked Manhattan

About Steven Raichlen's Project Smoke

The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

More episodes from Season 1

• E1Smoking 101
• E3Surf Meets Turf
• E4Ribs Rock the Smoker
• E5How to Smoke When You Don't Have a Smoker
• E6Big Bad Beef
• E7Bacon 24/7
• E8Hog Wild
• E9Thanksgiving Comes Early
• E10Yum Kippers--Fish Gets Smoked!
• E11Smoking the Competition--Our Tailgating Show
• E12You Can Smoke What!? Extreme Smoking
• E13White Glove Smoke Session