Steven Raichlen's Project Smoke — Season 1, Episode 3: Surf Meets Turf

Episode synopsis

It’s surf and turf on Project Smoke! Learn to use smoke to jazz up this classic combo with smoked shrimp cocktail fired up with chipotle chiles and a Yucatan orange cocktail sauce; fresh bacon-wrapped, lemon-and-dill-stuffed trout smoked on cedar planks; Santa Maria tri-tip reverse-seared on a pellet grill; and Chinese tea-smoked duck served taco style. Smoked Shrimp Cocktail; Smoked Planked Trout; Reverse Seared Tri-Tip; Tea-Smoked Duck

About Steven Raichlen's Project Smoke

The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

More episodes from Season 1

• E1Smoking 101
• E2Shoulders and Bellies
• E4Ribs Rock the Smoker
• E5How to Smoke When You Don't Have a Smoker
• E6Big Bad Beef
• E7Bacon 24/7
• E8Hog Wild
• E9Thanksgiving Comes Early
• E10Yum Kippers--Fish Gets Smoked!
• E11Smoking the Competition--Our Tailgating Show
• E12You Can Smoke What!? Extreme Smoking
• E13White Glove Smoke Session