Steven Raichlen's Project Smoke — Season 1, Episode 4: Ribs Rock the Smoker

Episode synopsis

Get an inside look at the tools and fuels you need to get creative with ribs! Learn to make gigantic, grass-fed, barbecued beef ribs; Jamaican jerk spareribs from heritage breed Berkshire hogs smoked over exotic pimento wood; and spice-smoked Colorado lamb ribs with cherry barbecue sauce. Plus delectably different sides: apple-enriched, hickory-smoked coleslaw and bacon-cheddar cheese cornbread. Big Bad Beef Ribs; Jamaican Jerk Spareribs; Spice-Smoked Lamb Ribs; Smoked Slaw; Cornbread

About Steven Raichlen's Project Smoke

The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

More episodes from Season 1

• E1Smoking 101
• E2Shoulders and Bellies
• E3Surf Meets Turf
• E5How to Smoke When You Don't Have a Smoker
• E6Big Bad Beef
• E7Bacon 24/7
• E8Hog Wild
• E9Thanksgiving Comes Early
• E10Yum Kippers--Fish Gets Smoked!
• E11Smoking the Competition--Our Tailgating Show
• E12You Can Smoke What!? Extreme Smoking
• E13White Glove Smoke Session