Steven Raichlen's Project Smoke — Season 1, Episode 7: Bacon 24/7

Episode synopsis

It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel brine smoked in a ceramic cooker. Then check out the “Tulsa Torpedo”, a spectacular three pounds of porky goodness encased in a crispy bacon weave. Plus, bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers. Home Smoked Bacon; Canadian Bacon; Tulsa Torpedo; Snow Crab Bacon Poppers.

About Steven Raichlen's Project Smoke

The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

More episodes from Season 1

• E1Smoking 101
• E2Shoulders and Bellies
• E3Surf Meets Turf
• E4Ribs Rock the Smoker
• E5How to Smoke When You Don't Have a Smoker
• E6Big Bad Beef
• E8Hog Wild
• E9Thanksgiving Comes Early
• E10Yum Kippers--Fish Gets Smoked!
• E11Smoking the Competition--Our Tailgating Show
• E12You Can Smoke What!? Extreme Smoking
• E13White Glove Smoke Session