Steven Raichlen's Project Smoke — Season 1, Episode 8: Hog Wild

Episode synopsis

Go hog wild with this pork-themed episode! Learn to use a wood-burning rotisserie to make a coffee-crusted whole pork loin with redeye barbecue sauce. Then find out how to make herbed pork shoulder with peppery West Virginia mustard sauce. Plus, find out how to cure and hickory-smoke a spectacular shoulder ham and get the scoop on how to make barbecued cabbage with smoked cheese and chorizo. Smoked Pork Loin Roast; Smokehouse Ham; West Virginia Pork Shoulder; Chorizo Cabbage.

About Steven Raichlen's Project Smoke

The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.

More episodes from Season 1

• E1Smoking 101
• E2Shoulders and Bellies
• E3Surf Meets Turf
• E4Ribs Rock the Smoker
• E5How to Smoke When You Don't Have a Smoker
• E6Big Bad Beef
• E7Bacon 24/7
• E9Thanksgiving Comes Early
• E10Yum Kippers--Fish Gets Smoked!
• E11Smoking the Competition--Our Tailgating Show
• E12You Can Smoke What!? Extreme Smoking
• E13White Glove Smoke Session