James Martin's Great British Adventure — Season 1, Episode 4: Edinburgh
Reality, Documentary • 30 min • 1 season, 20 episodes
Episode synopsis
James visits the Edradour whisky distillery in Pitlochry where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh.
About James Martin's Great British Adventure
Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Land's End. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer. It's the culinary journey that's right on your doorstep.