Bon Appétit's Baking School — Season 1, Episode 2: Claire Teaches You Cake Filling
Documentary • 22 min • 1 season, 5 episodes • ★ 10.0/10
Episode synopsis
Claire teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and of course, chocolate. Lot and lots of chocolate. As far as cakes go, it’s what’s on the inside that counts! (Well, that and the frosting.)
About Bon Appétit's Baking School
Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.