Bon Appétit's Baking School — Season 1, Episode 3: Claire Teaches You Cake Frosting
Documentary • 22 min • 1 season, 5 episodes • ★ 10.0/10
Episode synopsis
From fluffy Italian Meringues to savory Swiss Buttercreams, there’s a wild world of frostings in the mix. Claire’s got a signature style to whip ‘em all up, plus all the tricks to save your spreads when disaster strikes. And yes, you’re definitely allowed to lick the mixer when you’re done.
About Bon Appétit's Baking School
Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.