It's Alive: Goin' Places — Season 1, Episode 3: Brad Distills Sotol
Documentary • 15 min • 2 seasons, 8 episodes
Episode synopsis
Join Brad as he visits Desert Door Distillery to learn how to harvest and distill sotol, a tequila-like spirit from Texas Hill Country.
About It's Alive: Goin' Places
Building on what fans already love about “It’s Alive,” this program features even more of Bon Appétit's test kitchen manager Brad Leone (and his hijinks). Each season features a different culinary destination for Brad to learn about the culture, specialties, and tastes of the region.