Gourmet Makes — Season 1, Episode 18: Pastry Chef Attempts to Make Gourmet Doritos
Documentary • 30 min • 1 season, 45 episodes • ★ 9.2/10
Episode synopsis
Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet!
About Gourmet Makes
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
More episodes from Season 1
- E1Pastry Chef Attempts to Make a Gourmet Twinkie
- E2Pastry Chef Attempts to Make Gourmet Gushers
- E3Pastry Chef Attempts to Make Gourmet Cheetos
- E4Pastry Chef Attempts to Make Gourmet Kit Kats
- E5Pastry Chef Attempts to Make Gourmet Skittles
- E6Pastry Chef Attempts to Make Gourmet Lucky Charms
- E7Pastry Chef Attempts to Make Gourmet Oreos
- E8Pastry Chef Attempts to Make Gourmet Twizzlers
- E9Pastry Chef Attempts to Make Gourmet Sno Balls
- E10Pastry Chef Attempts to Make Gourmet Instant Ramen
- E11Pastry Chef Attempts to Make Gourmet Snickers
- E12Pastry Chef Attempts to Make Gourmet Pringles