Gourmet Makes — Season 1, Episode 34: Pastry Chef Attempts to Make Gourmet Jelly Belly Jelly Beans
Documentary • 30 min • 1 season, 45 episodes • ★ 9.2/10
Episode synopsis
If Chris is the undisputed Test Kitchen super-taster, then Gaby is easily the jelly bean super-taster. Seriously, how did she guess Dr. Pepper? Impossible! Anyway, join pastry chef (and can we call her The Tonight Show with Jimmy Fallon co-host?) Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Jelly Belly jelly beans. This episode is 48 minutes long, so grab a stress ball and tuck in.
About Gourmet Makes
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
More episodes from Season 1
- E1Pastry Chef Attempts to Make a Gourmet Twinkie
- E2Pastry Chef Attempts to Make Gourmet Gushers
- E3Pastry Chef Attempts to Make Gourmet Cheetos
- E4Pastry Chef Attempts to Make Gourmet Kit Kats
- E5Pastry Chef Attempts to Make Gourmet Skittles
- E6Pastry Chef Attempts to Make Gourmet Lucky Charms
- E7Pastry Chef Attempts to Make Gourmet Oreos
- E8Pastry Chef Attempts to Make Gourmet Twizzlers
- E9Pastry Chef Attempts to Make Gourmet Sno Balls
- E10Pastry Chef Attempts to Make Gourmet Instant Ramen
- E11Pastry Chef Attempts to Make Gourmet Snickers
- E12Pastry Chef Attempts to Make Gourmet Pringles