Gourmet Makes — Season 1, Episode 41: Pastry Chef Attempts to Make Gourmet Cadbury Creme Eggs | Gourmet Makes | Bon Appétit
Documentary • 30 min • 1 season, 45 episodes • ★ 9.2/10
Episode synopsis
Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. These are the only eggs that rabbits are known to lay (at least that's what Cadbury commercials tell us). However, Claire will try to make these Easter classics without the aid of a bunny.
About Gourmet Makes
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
More episodes from Season 1
- E1Pastry Chef Attempts to Make a Gourmet Twinkie
- E2Pastry Chef Attempts to Make Gourmet Gushers
- E3Pastry Chef Attempts to Make Gourmet Cheetos
- E4Pastry Chef Attempts to Make Gourmet Kit Kats
- E5Pastry Chef Attempts to Make Gourmet Skittles
- E6Pastry Chef Attempts to Make Gourmet Lucky Charms
- E7Pastry Chef Attempts to Make Gourmet Oreos
- E8Pastry Chef Attempts to Make Gourmet Twizzlers
- E9Pastry Chef Attempts to Make Gourmet Sno Balls
- E10Pastry Chef Attempts to Make Gourmet Instant Ramen
- E11Pastry Chef Attempts to Make Gourmet Snickers
- E12Pastry Chef Attempts to Make Gourmet Pringles