Gourmet Makes — Season 1, Episode 42: Pastry Chef Attempts to Make Gourmet Tater Tots
Documentary • 30 min • 1 season, 45 episodes • ★ 9.2/10
Episode synopsis
Pastry chef Claire Saffitz's love for tater tots can't be overstated. Seriously, we tried to overstate it and couldn't come up with anything. The woman loves her tots. But can she take their perfection to a new level? Join Claire in the Bon Appétit Test Kitchen as she attempts to make gourmet tater tots.
About Gourmet Makes
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
More episodes from Season 1
- E1Pastry Chef Attempts to Make a Gourmet Twinkie
- E2Pastry Chef Attempts to Make Gourmet Gushers
- E3Pastry Chef Attempts to Make Gourmet Cheetos
- E4Pastry Chef Attempts to Make Gourmet Kit Kats
- E5Pastry Chef Attempts to Make Gourmet Skittles
- E6Pastry Chef Attempts to Make Gourmet Lucky Charms
- E7Pastry Chef Attempts to Make Gourmet Oreos
- E8Pastry Chef Attempts to Make Gourmet Twizzlers
- E9Pastry Chef Attempts to Make Gourmet Sno Balls
- E10Pastry Chef Attempts to Make Gourmet Instant Ramen
- E11Pastry Chef Attempts to Make Gourmet Snickers
- E12Pastry Chef Attempts to Make Gourmet Pringles