The Illegal Eater — Season 1, Episode 1: UnCurry and Guerrilla Cuisine
Documentary, Reality • 45 min • 1 season, 13 episodes
Episode synopsis
Steven Page kicks off his journey by immersing himself in the Los Angeles, California culinary underbelly. Spurred on by friend Jason Priestley, Steven discovers a rule-bending distillery, rummages through an illegal marketplace, and dines at a Bombay-influenced underground eatery called Un-Curry. Steven then blasts clear across the country to Charleston, South Carolina to meet outlaw chef jimihatt. Steven and jimi chug moonshine and shoot guns in the country before heading back into town to jimi's underground restaurant Guerrilla Cuisine.
About The Illegal Eater
The Illegal Eater follows musician and foodie Steven Page as he embarks on a journey to uncover some of the tastiest, creative, illegal food in a city's unlicensed - secret - underground venues. It's in these places where the food is always fresh, local, and the experience is completely authentic.
More episodes from Season 1
- E2Summer Solstice and Milkfish
- E3Supper Underground and Cobra
- E4Frank and Yo Soy
- E5Studiofeast and We've Got Soul
- E6American Bao Bar and Underground Halifax
- E7Hidden Agenda and Brasstacks
- E8Legume Supper Club and Sous Rising
- E9Pheast and L.I.M.E.
- E10Big Sleazy Speakeasy and Flavor Elevator
- E11Highlands Dinner Club and Deer plus Almond
- E12Coterie plus Tie and Sabor
- E13Charlies Burgers and the Illegal Eater