The Illegal Eater — Season 1, Episode 12: Coterie plus Tie and Sabor

Episode synopsis

Steven jets to Atlanta, Georgia where celebrity chef and restaurateur Hugh Acheson eases him into the city's concrete culinary jungle. He uncovers a speakeasy only accessed via a hidden London phone booth before venturing to an underground eatery that serves up ice cream made with pigs blood. Then it's off to Asheville, North Carolina aka Beer City USA. Steven wades through the sudsy streets of Asheville to find an underground food scene that includes a pop up restaurant that's a city bus and a murder mystery in a tobacco factory.

About The Illegal Eater

The Illegal Eater follows musician and foodie Steven Page as he embarks on a journey to uncover some of the tastiest, creative, illegal food in a city's unlicensed - secret - underground venues. It's in these places where the food is always fresh, local, and the experience is completely authentic.

More episodes from Season 1

• E1UnCurry and Guerrilla Cuisine
• E2Summer Solstice and Milkfish
• E3Supper Underground and Cobra
• E4Frank and Yo Soy
• E5Studiofeast and We've Got Soul
• E6American Bao Bar and Underground Halifax
• E7Hidden Agenda and Brasstacks
• E8Legume Supper Club and Sous Rising
• E9Pheast and L.I.M.E.
• E10Big Sleazy Speakeasy and Flavor Elevator
• E11Highlands Dinner Club and Deer plus Almond
• E13Charlies Burgers and the Illegal Eater