The Illegal Eater — Season 1, Episode 2: Summer Solstice and Milkfish
Documentary, Reality • 45 min • 1 season, 13 episodes
Episode synopsis
Steven lands in San Francisco, California first seeking out the Guerrilla Grafters, a group of renegade horticulturalists. He then shifts gears, driving out to Yolo County for the Summer Solstice Supper Club for a vegan banquet. Will this raw meal turn into a raw deal for Steven? Next, he travels to New Orleans, Louisiana and pushes the boundaries of The Big Easy's liquor laws. From drive-thru booze huts to Filipino moonshine, all roads eventually lead Steven to a Filipino pop-up restaurant called Milkfish.
About The Illegal Eater
The Illegal Eater follows musician and foodie Steven Page as he embarks on a journey to uncover some of the tastiest, creative, illegal food in a city's unlicensed - secret - underground venues. It's in these places where the food is always fresh, local, and the experience is completely authentic.
More episodes from Season 1
- E1UnCurry and Guerrilla Cuisine
- E3Supper Underground and Cobra
- E4Frank and Yo Soy
- E5Studiofeast and We've Got Soul
- E6American Bao Bar and Underground Halifax
- E7Hidden Agenda and Brasstacks
- E8Legume Supper Club and Sous Rising
- E9Pheast and L.I.M.E.
- E10Big Sleazy Speakeasy and Flavor Elevator
- E11Highlands Dinner Club and Deer plus Almond
- E12Coterie plus Tie and Sabor
- E13Charlies Burgers and the Illegal Eater