The Illegal Eater — Season 1, Episode 8: Legume Supper Club and Sous Rising

Episode synopsis

New York City, a place where the cultures of the world intermingle and help to create entirely new dining experiences. Steven hits up what were once two of the most dangerous areas in NYC all in the pursuit of a subterranean food community. Along the way he gets an invitation to the Legume Supper Club, an underground restaurant that fuses Venezuelan and Chinese cuisine for a super secretive guest list. Steven then travels to Chicago to walk in the footsteps of Al Capone, visiting his favorite booze can. He drinks Malört and gets to tour rarely seen tunnels used by the mob boss himself. He then seeks a clandestine dining experience in Sous Rising an underground restaurant featuring a modern gastronomical twist.

About The Illegal Eater

The Illegal Eater follows musician and foodie Steven Page as he embarks on a journey to uncover some of the tastiest, creative, illegal food in a city's unlicensed - secret - underground venues. It's in these places where the food is always fresh, local, and the experience is completely authentic.

More episodes from Season 1

• E1UnCurry and Guerrilla Cuisine
• E2Summer Solstice and Milkfish
• E3Supper Underground and Cobra
• E4Frank and Yo Soy
• E5Studiofeast and We've Got Soul
• E6American Bao Bar and Underground Halifax
• E7Hidden Agenda and Brasstacks
• E9Pheast and L.I.M.E.
• E10Big Sleazy Speakeasy and Flavor Elevator
• E11Highlands Dinner Club and Deer plus Almond
• E12Coterie plus Tie and Sabor
• E13Charlies Burgers and the Illegal Eater