The Illegal Eater — Season 1, Episode 9: Pheast and L.I.M.E.
Documentary, Reality • 45 min • 1 season, 13 episodes
Episode synopsis
Steven finds himself in Los Angeles, California where he snacks on Singaporean Chili Crab, tacos from an indoor taco truck and New England Clam Chowder? It all leads him to unearthing an illegal eatery run by the great grandson of country music sensation Lefty Frizzell. From there Steven scours the streets of Charleston, South Carolina dining on local sourced seafood and meeting celebrity farmers and suppliers all working for L.I.M.E., an underground eatery happening in a terrifying former city jail.
About The Illegal Eater
The Illegal Eater follows musician and foodie Steven Page as he embarks on a journey to uncover some of the tastiest, creative, illegal food in a city's unlicensed - secret - underground venues. It's in these places where the food is always fresh, local, and the experience is completely authentic.
More episodes from Season 1
- E1UnCurry and Guerrilla Cuisine
- E2Summer Solstice and Milkfish
- E3Supper Underground and Cobra
- E4Frank and Yo Soy
- E5Studiofeast and We've Got Soul
- E6American Bao Bar and Underground Halifax
- E7Hidden Agenda and Brasstacks
- E8Legume Supper Club and Sous Rising
- E10Big Sleazy Speakeasy and Flavor Elevator
- E11Highlands Dinner Club and Deer plus Almond
- E12Coterie plus Tie and Sabor
- E13Charlies Burgers and the Illegal Eater