About this season
Celebrity chef Sarah Wiener spends a week among fishermen, monks, winemakers, and more, baking bread with them and learning how they nourish themselves.
Episodes (5)
1. Fischern
Aired 10 April 2017
Among sailors they say: A woman on board brings misfortune. Sarah Wiener sees things differently.
2. Ringern
Aired 11 April 2017
What does wrestling have to do with cooking? This question is asked by Sarah Wiener immediately after her first training session with Aline Focken, the 2014 world champion wrestler.
3. Winzern
Aired 12 April 2017
Winemaking in Saarland has a tradition of more than 2,000 years. Sarah Wiener visits the picturesque Herber vineyard in Perl on the Upper Moselle in the border triangle Luxembourg, France, Germany.
4. Soldaten
Aired 13 April 2017
Discipline and cooking tanks are not really part of Sarah Wiener's world. But now she has been among the professional soldiers for a week
5. Mönchen
Aired 14 April 2017
Just pray, work and read for a week? The days under monks promise Sarah Wiener no great excitement