Christopher Kimball's Milk Street Television — Season 1, Episode 1: Homecooking, Chinese Style
Documentary • 30 min • 9 seasons, 200 episodes • ★ 7.8/10
Episode synopsis
Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. Chinese white-cooked chicken with ginger-soy dressing; using an Asian cleaver vs. a Western chef's knife; hot oil-flashed chard with ginger scallions and chili.
About Christopher Kimball's Milk Street Television
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.