It's Alive! With Brad — Season 1, Episode 11: Brad Makes Campfire Breakfast

Episode synopsis

Bon Appétit test kitchen manager, Brad Leone, is back with episode 11 of It's Alive. Join Brad as he prepares a breakfast feast with his multi-zone campfire. He ends up with a delicious egg, potato, and bacon mix, a cheesy sausage wheel, some scrumptious stone fruit, and roughly nine-and-a-half of his fingers.

About It's Alive! With Brad

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

More episodes from Season 1

• E1How to Brew Your Own Kombucha with Brad
• E2Brad Makes Cultured Butter
• E3Brad Makes Beer
• E4Brad Makes Fermented Garlic Honey
• E5Brad Makes Perfect Corned Beef
• E6Brad Uses Moldy Rice (Koji) to Make Food Delicious
• E7Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
• E8Brad Makes Fermented Hot Sauce
• E9Brad Grills Steak on a Campfire
• E10Brad Makes Campfire Seafood
• E12Brad Makes Campfire Ribs
• E13Brad Makes Mistakes