It's Alive! With Brad — Season 1, Episode 16: How To Make Sausage with Brad
Documentary, Comedy • 30 min • 3 seasons, 57 episodes • ★ 10.0/10
Episode synopsis
Bon Appétit Test Kitchen Manager Brad Leone is back with episode 16 of It's Alive. Brad takes a trip to Portland, Oregon to literally see how the sausage is made. He's joined by Elias Cairo of Olympia Provisions, who guides Brad through the process of emulsifying, stuffing, and smoking the meats.
About It's Alive! With Brad
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
More episodes from Season 1
- E1How to Brew Your Own Kombucha with Brad
- E2Brad Makes Cultured Butter
- E3Brad Makes Beer
- E4Brad Makes Fermented Garlic Honey
- E5Brad Makes Perfect Corned Beef
- E6Brad Uses Moldy Rice (Koji) to Make Food Delicious
- E7Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
- E8Brad Makes Fermented Hot Sauce
- E9Brad Grills Steak on a Campfire
- E10Brad Makes Campfire Seafood
- E11Brad Makes Campfire Breakfast
- E12Brad Makes Campfire Ribs