It's Alive! With Brad — Season 1, Episode 4: Brad Makes Fermented Garlic Honey
Documentary, Comedy • 30 min • 3 seasons, 57 episodes • ★ 10.0/10
Episode synopsis
Bon Appétit test kitchen manager, Brad Leone, is back with episode 4 of "It’s Alive," and this time he’s making fermented garlic honey. If that sounds simple...it is. That doesn't mean Brad won't have fun with it, though. Join him on this wild and roundabout journey to put two or three ingredients together.
About It's Alive! With Brad
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
More episodes from Season 1
- E1How to Brew Your Own Kombucha with Brad
- E2Brad Makes Cultured Butter
- E3Brad Makes Beer
- E5Brad Makes Perfect Corned Beef
- E6Brad Uses Moldy Rice (Koji) to Make Food Delicious
- E7Brad Makes a Fermented Mexican Pineapple Drink (Tepache)
- E8Brad Makes Fermented Hot Sauce
- E9Brad Grills Steak on a Campfire
- E10Brad Makes Campfire Seafood
- E11Brad Makes Campfire Breakfast
- E12Brad Makes Campfire Ribs
- E13Brad Makes Mistakes