It's Alive! With Brad — Season 1, Episode 7: Brad Makes a Fermented Mexican Pineapple Drink (Tepache)

Episode synopsis

Bon Appétit test kitchen manager, Brad Leone, is back with episode 7 of "It’s Alive," and this time he’s brewing up a refreshing batch of tepache. Highlights include, "I want to drink this all summer long" and "I hope this doesn't blow up."

About It's Alive! With Brad

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

More episodes from Season 1

• E1How to Brew Your Own Kombucha with Brad
• E2Brad Makes Cultured Butter
• E3Brad Makes Beer
• E4Brad Makes Fermented Garlic Honey
• E5Brad Makes Perfect Corned Beef
• E6Brad Uses Moldy Rice (Koji) to Make Food Delicious
• E8Brad Makes Fermented Hot Sauce
• E9Brad Grills Steak on a Campfire
• E10Brad Makes Campfire Seafood
• E11Brad Makes Campfire Breakfast
• E12Brad Makes Campfire Ribs
• E13Brad Makes Mistakes