La Grande Maison Tokyo — Season 1, Episode 3: Venison Roti and Consommé
Drama • 46 min • 1 season, 11 episodes • ★ 8.4/10
Episode synopsis
Rinko and Obana are struggling to come up with the Grand Maison Tokyo’s signature meat dish. They decide to enter a gibier (wild game) cooking competition, only to discover that rival restaurant gaku has cornered the market in high-quality venison.
About La Grande Maison Tokyo
Determined to attain three stars, a middle-aged female chef teams up with a disgraced Michelin-starred chef to start a new restaurant together.