La Grande Maison Tokyo — Season 1, Episode 6: Roasted Spanish Mackerel with Crystal Pomelo Sauce
Drama • 46 min • 1 season, 11 episodes • ★ 8.4/10
Episode synopsis
When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a new fish menu. Meanwhile, Kouichi, who has been secretly passing information to a rival restaurant, angrily quits after complaining about not being given enough responsibility in the kitchen.
About La Grande Maison Tokyo
Determined to attain three stars, a middle-aged female chef teams up with a disgraced Michelin-starred chef to start a new restaurant together.