Cook Like An Italian With Silvia Colloca — Season 1, Episode 5: Episode 5
30 min • 1 season, 9 episodes
Episode synopsis
When Italians gather at the table to celebrate there is always love, chaos and show stopping things to eat. So with Silvia’s best friends coming to stay for few days she is out to impress, making one of her Nonna’s most delicious, crowd pleasing pasta feasts. Plus a delicate ricotta and semolina cake that is a true show stopper, and not to be out done, Silvia’s friend Rose shares an old Sicilian savoury doughnut recipe.
About Cook Like An Italian With Silvia Colloca
If you don't have the luxury of an Italian Nonna on speed dial, never fear! Leave it to Silvia Colloca, a food writer and home-cook with a passionate opinion on what true Italian food is, to take you by the hand to discover a new approach to everyday cooking. Silvia will guide you through the tantalizing world of authentic Italian home-cooking with her trademark enthusiasm and flare. Each episode will feature three dishes cooked by Silvia in her kitchen, trips to Italian delis, markets and bakeries in search for the freshest ingredients, and a "Nonna's corner" where Silvia will share the very personal tips and techniques that have been passed on to her by her two Nonnas to turn the simple into special. You will first learn that if you want to eat Italian you have to think like an Italian, shop like an Italian, stock your pantry like an Italian. Simply put, you have to learn to Cook like an Italian.