Wall of Chefs — Season 1, Episode 1: Welcome to the Wall
Reality • 30 min • 2 seasons, 29 episodes
Episode synopsis
In round one, the four home cooks make their Crowd-Pleasers, in round two, they create a dish using ricotta, leeks, and sriracha sauce, three staple ingredients in the home fridge of Chef Mark McEwan, and in round three, the last two home cooks standing must make a luxurious lobster dish inspired by Top Chef Canada alumni Chef Renée Lavallée’s infamous “crobster” roll.
About Wall of Chefs
Each challenge tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.”