Wall of Chefs — Season 1, Episode 14: The Power of Peperoncini
Reality • 30 min • 2 seasons, 29 episodes
Episode synopsis
The chefs question whether ketchup can make a crowd-pleasing Pad Thai, and it’s all frowns when the home cooks are asked to use one of Chef Danny Smile’s favourite fridge ingredients, peperoncini. In a plant-powered final round, the last two home cooks are challenged to ditch the meat and make vegetables the star.
About Wall of Chefs
Each challenge tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.”