About this season
John Torode and Lisa Faulkner invite us into their kitchen for a morning of feel good food. Brimming with recipes, shortcuts, inspiration and tips from top chef John and champion cook Lisa, everyone is welcome from aspiring chefs to home cooks.
Episodes (5)
1. Episode 1
Aired 15 May 2021 • 46 min
John and Lisa return with Lisa's bread and butter pudding made with pain au chocolat, while John rustles up a rhubarb cocktail. There are also spicy baked eggs served in tortilla bowls, and an omelette masterclass from John.
2. Episode 2
Aired 22 May 2021 • 46 min
John and Lisa start with a classic coffee and walnut cake and have plenty of hints and tips on how to perfect it. Next, it's John's focaccia. Then onto a traybake, and this one is full of delicious creamy fish, potatoes and croutons.
3. Episode 3
Aired 29 May 2021 • 46 min
John and Lisa are bringing a holiday vibe, starting the day with some indulgent French toast - served two ways, before moving onto Lisa's Spanish style stew served with John's aioli. There are seasoned tofu steaks accompanied by a rainbow salad and homemade sweet chilli sauce, and finally peaches and cream pies and a roasted peach daiquiri for dessert.
4. Episode 4
Aired 5 June 2021 • 46 min
John starts with some delicious jerk chicken served with rice and peas. Lisa has a beautiful vegetarian curry full of paneer and potatoes. Then it's onto John's fragrant seared salmon, with beetroot, ginger and mint. Finally, some sweet treats - an American-inspired baked blueberry cheesecake and Lisa's tropical piña colada.
5. Episode 5
Aired 12 June 2021 • 46 min
John and Lisa have some Summertime Centrepieces at the ready in their Weekend Kitchen. John starts with his favourite beef rendang, there's courgette and pea fritters, a ginger mocktail, and Lisa has some beautiful prawns served in a bread bowl.