About this season
Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.
Episodes (8)
1. Wild
Aired 26 January 2020
This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.
2. Lamb
Aired 5 March 2020
This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.
3. Veg
Aired 12 March 2020
This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.
4. Shellfish
Aired 19 March 2020
This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.
5. Fruit
Aired 26 March 2020
This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.
6. Beef
Aired 9 April 2020
Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.
7. Fish
Aired 16 April 2020
Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.
8. Scots Larder
Aired 23 April 2020
Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.