Destination Flavour Down Under — Season 1, Episode 5: Australia - Queensland
Reality • 30 min • 1 season, 10 episodes
Episode synopsis
It is one tropical surprise after another when Adam takes to the road around Rockhampton, beginning his trip at a petrol station that’s known for making the best crab sandwiches in the state. He meets a fourth-generation farmer producing ginger and watermelon, visits a couple who farm the macadamias they use in their ice-cream, and stops in at the famous Eumundi Markets, where he picks up ingredients for a magnificent golden pavlova. After picking up a few of the region’s famous Moreton Bay bugs, Adam hops back in his 4WD and catches the ferry over to Moreton Island for some coastline cruising and cooking.
About Destination Flavour Down Under
After a highly successful tour of Japan, Adam Liaw gives Australia and New Zealand the Destination Flavour treatment, visiting many locations that most city dwellers wouldn’t know exist. It’s a culinary road trip of a lifetime and he takes in the untouched beauty of the Western Australian coastline, the baking heat of the red centre, the tree-changers paradise of northern New South Wales, New Zealand’s most spectacular scenery – and plenty of delicious food.
More episodes from Season 1
- E1Australia - North Western Australia
- E2Australia - Southern Western Australia
- E3Australia - South Australia
- E4Australia - Northern Territory
- E6Australia - New South Wales North Coast
- E7Australia - Victoria
- E8New Zealand - North Island
- E9New Zealand - Northern South Island
- E10New Zealand - Southern South Island