Destination Flavour Down Under — Season 1, Episode 6: Australia - New South Wales North Coast
Reality • 30 min • 1 season, 10 episodes
Episode synopsis
Adam starts his tour at Stuarts Point, where he sees the first commercial lemon myrtle farm in Australia. Dropping by Yamba at the mouth of the Clarence River, Adam sources the famous Yamba prawns straight from the trawler. Heading further north to Byron Bay, Adam visits a must-see produce attraction, the Mullumbimby farmers’ market. Finally, he cooks up his inspiration from this culinary road trip – a Pacific paella at the spectacular Byron Bay lighthouse, situated on Australia’s most easterly point.
About Destination Flavour Down Under
After a highly successful tour of Japan, Adam Liaw gives Australia and New Zealand the Destination Flavour treatment, visiting many locations that most city dwellers wouldn’t know exist. It’s a culinary road trip of a lifetime and he takes in the untouched beauty of the Western Australian coastline, the baking heat of the red centre, the tree-changers paradise of northern New South Wales, New Zealand’s most spectacular scenery – and plenty of delicious food.