Destination Flavour Down Under — Season 1, Episode 7: Australia - Victoria
Reality • 30 min • 1 season, 10 episodes
Episode synopsis
On a tour of the Victorian High Country, one of the great food centres of Australia, Adam is on a mission to track down all the ingredients necessary for the perfect picnic. On the way, he meets a man who's turned mustard making into an art, a small-scale producer who raises pork ethically, and a winemaker who produces world-class bread. He finishes up with a feast fit for a king in the spectacular Mount Buffalo National Park.
About Destination Flavour Down Under
After a highly successful tour of Japan, Adam Liaw gives Australia and New Zealand the Destination Flavour treatment, visiting many locations that most city dwellers wouldn’t know exist. It’s a culinary road trip of a lifetime and he takes in the untouched beauty of the Western Australian coastline, the baking heat of the red centre, the tree-changers paradise of northern New South Wales, New Zealand’s most spectacular scenery – and plenty of delicious food.
More episodes from Season 1
- E1Australia - North Western Australia
- E2Australia - Southern Western Australia
- E3Australia - South Australia
- E4Australia - Northern Territory
- E5Australia - Queensland
- E6Australia - New South Wales North Coast
- E8New Zealand - North Island
- E9New Zealand - Northern South Island
- E10New Zealand - Southern South Island