About this season
An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.
Episodes (3)
1
E1
1. Food as Cultural Collision
Aired 1 January 2019 • 30 min
Season 3 premiere.
5
E5
5. Food as AZN
Aired 4 March 2019 • 30 min
Chefs, entrepreneurs and cultural ambassadors from the Canal Street Market and Bubble T dance party offer views on the future of Asians in the mainstream.
6
E6
6. Food as Beauty
Aired 11 March 2019 • 30 min
Charlotte Cho, co-founder of Soko Glam, discusses the K-Beauty boom in America; conversations with women leading the charge in the cosmetics and skincare industry.