About this season
In the glorious setting of the Lake District, the lives of local farmers, food producers and crafters, whose work is sold at the celebrated, family-run Tebay Service Station, are followed.
Episodes (4)
1. Episode 1
Aired 10 July 2021 • 47 min
Baker Patrick gets inspiration from the local landscape for the bread he produces for motorway travellers. Master butcher Dave heads to the fells to hand-pick Herdwick lambs to be sold on his counter.
2. Episode 2
Aired 17 July 2021 • 47 min
A master butcher teaches primary school children to make cumberland sausages the traditional way, while a young entrepreneur cooks up a spicy new preserve for the service station shelves, but hjas to convince the head food buyer that it is worth stocking. The service station's head lifestyle buyer pays a visit to a ceramicist who has been supplying the farm shop for 20 years.
3. Episode 3
Aired 24 July 2021 • 47 min
The service station's food and product buyers hunt for new and exciting ideas to fill the shelves. Award-winning cheesemakers hope their new goats' cheese will tempt the customers, while a family planning to expand their skincare business pull out all the stops to impress head lifestyle buyer Tracy with their new home spa product. The service station's farm prepares for sheep mating season.
4. Episode 4
Aired 31 July 2021 • 47 min
The lady of a Cumbrian manor brings a book full of incredible marmalade recipes to Tebay. Butcher Dave transforms sheepskins into new products. And the farm shop is turned into a Christmas wonderland.