About this season
Seventh-generation cattle rancher and entrepreneur Elizabeth Poett tackles the work of running her family's 14,000-acre ranch while crafting regional dishes using her own fresh ingredients.
Episodes (6)
1. Night Off
Aired 18 March 2022 • 24 min
Elizabeth prepares rib eye steaks and walnut cake for her close friends.
2. Cold Day on the Ranch
Aired 25 March 2022 • 24 min
Elizabeth makes tomato soup and a chocolate cake to warm up on a rainy day.
3. Three Generations
Aired 1 April 2022 • 24 min
Elizabeth prepares arroz con pollo and lemon meringue pie for her parents.
4. Cooking for the Crew
Aired 8 April 2022 • 24 min
Elizabeth makes pistachio cinnamon rolls and a chicken pot pie for workers.
5. Apple Season
Aired 15 April 2022 • 24 min
Elizabeth prepares meatloaf and apple empanadas for her annual cider party.
6. Dinner for One
Aired 22 April 2022 • 24 min
Elizabeth treats herself to sweet potato ravioli and molasses lace cookies.