Tasting History with Max Miller Season 2020 poster

Tasting History with Max Miller — Season 2020

202048 episodes10.0/10 (1 votes)

About this season

Love Food? Can't get enough of History? Then you've come to the right place. Every Tuesday, Max Miller shows you how to make a different historic dish while exploring the history surrounding it.

Episodes (48)

1
E1

1. How to Make Medieval Cheese

Aired 25 February 2020 • 7 min

I'll show you step by step and give a bit of the history of cheese, from Egypt, to Greece, to WWII and Nixon. Learn how we went from curdled milk in a sheep stomach to the wide world of cheese we know today.

2
E2

2. Baking A Medieval Cheesecake - The History of the Sambocade

Aired 3 March 2020 • 12 min

In this episode, I make a medieval elderflower cheesecake - a Sambocade. I explore how this dessert is the link between the ancient cheesecake given to Greek Olympians and the modern NY style cheesecake we love today.

3
E3

3. Making 400 Year Old Buttered Beere

Aired 10 March 2020 • 9 min

In this episode, I show you how to make your own alcoholic (and non-alcoholic) Buttered Beere and we explore the importance of beer and ale in Medieval and Renaissance England.

4
E4

4. Cooking Medieval Dessert for Lent: Bruet of Almaynne in lente

Aired 17 March 2020 • 10 min

I show you how to make your own almond milk and look at the medieval diet during Lent and other fasting. I also explore some of the ways people made sure they could still eat well while observing their fast, even if that mean considering a beaver a fish.

5
E5

5. Apple Muse for the Plague - The Four Humors

Aired 24 March 2020 • 8 min

6
E6

6. Weird Cures for the Black Plague - Candied Horseradish

Aired 24 March 2020 • 9 min

7
E7

7. What does a 1920s BIRTHDAY CAKE taste like?

Aired 30 March 2020 • 11 min

8
E8

8. How to Make a MEDIEVAL TRENCHER - Torte Bread

Aired 7 April 2020 • 8 min

9
E9

9. Cooking A CAPON Dish For A Medieval King - Sweet Measure

Aired 12 April 2020 • 6 min

10
E10

10. Making Medieval Fig Spread - Rapé - History of the Fig

Aired 17 April 2020 • 9 min

11
E11

11. Making a Medieval TART DE BRY (Brie Tart) - Brie: The King of Cheese

Aired 28 April 2020 • 13 min

12
E12

12. Anglo-Saxon Oatcakes - How Not To Burn King Alfred's Cakes

Aired 5 May 2020 • 13 min

13
E13

13. The Softest Bread In England - How To Make 18th Century Sally Lunn Buns

Aired 12 May 2020 • 15 min

14
E14

14. How to Bake Medieval Rastons - The Life of a Miller

Aired 19 May 2020 • 17 min

15
E15

15. History's Fluffiest Dessert! - Everlasting Syllabub

Aired 26 May 2020 • 14 min

16
E16

16. Cooking from THE FORME OF CURY: England's First Cookbook - Galyntyne Sauce

Aired 3 June 2020 • 14 min

17
E17

17. I finally made GARUM - Ancient Rome's favorite condiment

Aired 9 June 2020 • 16 min

18
E18

18. Oldest Cookbook in the West - APICIUS - Ancient Roman Mussels

Aired 16 June 2020 • 14 min

19
E19

19. A Tart to Topple a King - Lombardy Custard

Aired 23 June 2020 • 16 min

20
E20

20. A Dish for the First 4th of July... and why it should be on the 2nd.

Aired 30 June 2020 • 14 min

21
E21

21. The Poisonous History of Tomatoes - Pomodori Farciti all’Erbette (1773)

Aired 7 July 2020 • 11 min

22
E22

22. The Bread of ANCIENT ROME - Pompeii's Panis Quadratus

Aired 14 July 2020 • 13 min

23
E23

23. Making Hippocras at Home - Medieval Spiced Wine

Aired 21 July 2020 • 18 min

24
E24

24. Civil War Bread Pudding

Aired 28 July 2020 • 14 min

25
E25

25. KYKEON - The Drink of Greek Heroes

Aired 4 August 2020 • 14 min

26
E26

26. Payasam - Medieval India & Dessert for the King

Aired 11 August 2020 • 14 min

27
E27

27. The Wonderful History of Pancakes

Aired 18 August 2020 • 16 min

28
E28

28. Loseyns - Medieval English Lasagna!

Aired 25 August 2020 • 17 min

29
E29

29. The Strange Flavor of Parthian Chicken from Ancient Rome

Aired 1 September 2020 • 17 min

30
E30

30. FARTS OF PORTINGALE - A Shakespearean Treat

Aired 8 September 2020 • 12 min

31
E31

31. Quesadillas Cernidas & Aztec Maize

Aired 15 September 2020 • 16 min

32
E32

32. Yuanxiao from the Ming Dynasty

Aired 22 September 2020 • 17 min

33
E33

33. Precedella - 1500's Pretzels made with Wine

Aired 29 September 2020 • 16 min

34
E34

34. Spartan BLACK BROTH - Melas Zomos

Aired 6 October 2020 • 16 min

35
E35

35. Scappi's Renaissance Herb Torte

Aired 13 October 2020 • 18 min

36
E36

36. The History of Sugar Part 1 - Medieval Arabian Pistachio and Rose Candy

Aired 20 October 2020 • 18 min

37
E37

37. The History of Sugar Part 2 - Victoria Punch

Aired 27 October 2020 • 19 min

38
E38

38. Soul Cakes & Trick-or-Treating

Aired 30 October 2020 • 13 min

39
E39

39. Silphium: The Lost Aphrodisiac of Ancient Rome

Aired 3 November 2020 • 19 min

40
E40

40. Making Medieval Mead like a Viking

Aired 10 November 2020 • 19 min

41
E41

41. Pumpion Pie from 1670

Aired 17 November 2020 • 17 min

42
E42

42. What Did Medieval Peasants Eat?

Aired 24 November 2020 • 17 min

43
E43

43. Figgy Pudding - A Victorian Christmas Tradition

Aired 1 December 2020 • 19 min

44
E44

44. Unwrapping Aztec Tamales - The Tamale Wars

Aired 8 December 2020 • 20 min

45
E45

45. Celebrating Saturnalia with Cato's Globi

Aired 15 December 2020 • 17 min

46
E46

46. Making Medieval Gingerbread

Aired 20 December 2020 • 15 min

47
E47

47. Eggnog: A Christmas History

Aired 22 December 2020 • 16 min

48
E48

48. A 4000 Year Old Recipe for the Babylonian New Year

Aired 29 December 2020 • 18 min

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