About this season
Pati Jinich, chef and James Beard Award-winning host, experiences the culture, people and cuisine around the US-Mexico border.
Episodes (2)
E1
1. Miles from Nowhere
Aired 15 October 2021
Acclaimed chef and James Beard Award-winning host Pati Jinich travels from El Paso and Juarez to Big Bend National Park. She discovers the people, places and food -- from burritos to Middle Eastern cuisine -- that make this region unique.
E2
2. From Dos Laredos to Mars
Aired 22 October 2021
Chef Pati Jinich travels from Laredo and Nuevo Laredo to Brownsville, Texas. She learns how tight-knit family bonds are an underlying theme connecting everything in the Laredos and throughout La Frontera.