Snackmasters Australia — Season 2
Let's create Australian Delights
About this season
A cooking contest hosted by Scott Pickett and Poh Ling Yeow, where highly awarded chefs at the top of their game, go head-to-head to perfectly replicate famous Aussie snacks. Plus, Yvie Jones journeys deep into our food factories to find the secrets that go into the creation of Australia’s favourite snacks.
Episodes (6)
1. Arnott's Tim Tam & Iced Vovo
Aired 4 December 2022
Join hosts Scott Pickett and Poh Ling Yeow as two elite chefs battle to make perfect replicas of one of the nation's best-loved snacks.
2. Domino's Loaded Pepperoni Cheesy Crust Pizza
Aired 5 December 2022
With its unique salty and slightly sweet flavour profile complementing the traditional tomato sauce and cheese combination of a typical pizza, which chef has the pizzazz to perfect the recreation of this top-crust pizza?
3. Allen's Lollies: Red Snakes, Green Snakes, Sherbies & Bananas
Aired 11 December 2022
Our chefs will have to make four lollies: soft, chewy, delicious, fruity-flavoured Red and Green Snakes; Sherbies, the tangy orange chew with a fizzy sherbet surprise; and uniquely shaped, bite-size, creamy yellow Bananas.
4. Snackbrands' Cheezels & Jumpy's
Aired 12 December 2022
Will our chefs jump to meet this challenge or will the unique shapes of these crunchy favourites push them beyond their limits?
5. Magnum Remixed & Bubble O'Bill
Aired 18 December 2022
The four heat winners are now tasked with a new snack in the hopes of heading to the grand final.
6. Four'N Twenty Classic Meat Pie & King Sized Sausage Roll
Aired 19 December 2022
In the grand final, the chefs must recreate this mighty meaty meal or else the tantalising recipe will remain a pie in the sky.