Episodes (8)
1. Episode 1
Aired 29 October 2009
Per Morberg takes mushroom expert Klas Jaederfeldt on a tour of the mushroom forest. Then there will be cooking on the theme, both mushroom soup and pasta with mushroom sauce.
2. Episode 2
Aired 5 November 2009
Morberg goes to the Anthroposophers outside. Once back in the kitchen, there will be a starter with fresh root vegetables and the main course will be cheese fondue. Per's wife Inese shows how to lactic acid cucumber.
3. Episode 3
Aired 12 November 2009
Per Morberg has invited to a gentlemen's dinner. The gang of boys is treated to a sauna, Cajun crayfish and grilled perch. For dessert, there will be crêpes in true French style.
4. Episode 4
Aired 19 November 2009
A cycling excursion is on the agenda and Per Morberg will of course fix the lunch bag. The theme is Russian with borscht and pierogies. The children's favorite is the dessert, fruit skewers with nougat sauce, grilled on site.
5. Episode 5
Aired 26 November 2009
After a trip to the bullpen is Morberg inspired by a Spanish theme. And he makes tapas and paella, and rolls dates in Serrano ham and makes two chive dishes fried in butter: one with haricot vert and one with mushrooms.
6. Episode 6
Aired 3 December 2009
Morberg makes a luxurious weekday dinner for the family at home in Tullgarn. There will be slaw, boiled potatoes and white wine sauce. He also cooks calamares and cranberries with cream and caramel sauce for dessert.
7. Episode 7
Aired 10 December 2009
Per Morberg will invite the hunting team to wild duck after a successful duck hunt. There will be a mussel soup for a starter. For wild spirits, Per cooks a root vegetable cake and tosses wax beans in butter.
8. Episode 8
Aired 17 December 2009
Per Morberg makes his favorite dishes for the Christmas table. Inger Löf, who has worked as a butler for more than 40 years, helps in the kitchen and shows how to cook some forgotten classics.