About this season
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Episodes (7)
1
E1
1. Episode 1
Aired 15 January 2022 • 29 min
2
E2
2. Episode 2
Aired 5 February 2022 • 29 min
3
E3
3. Episode 3
Aired 8 January 2022 • 29 min
4
E4
4. Episode 4
Aired 29 January 2022 • 29 min
5
E5
5. Episode 5
Aired 22 January 2022 • 29 min
6
E6
6. Episode 6
Aired 12 February 2022 • 29 min
8
E8
8. Episode 8
Aired 5 February 2022 • 29 min