About this season
Chef Kiran Jethwa travels to his homeland of Kenya to highlight what is great about the country's people, its way of life and, primarily, its food. In each episode, Jethwa discovers an ingredient a certain town is known for, and he meets the vibrant people - fisherman and farmers - responsible for procuring that resource.
Episodes (12)
1. Central Province - Zambia
Chef Kiran Jethwa heads to the lush Bushs Crubin, Zambia's Central Province to sample the wild mushrooms, pink pleasures, brown jobbies and sticky bun'shrooms; then cooks an amazing fungi feast.
2. Pemba - Mozambique
Chef Kiran Jethwa uses all of his courage to catch the razor-toothed barracudas that upset the daily workings of an oceanic fish farm; Kiran and an old friend scuba dive with spear guns and enjoy a smoky BBQ at sundown.
3. Hoedspruit - South Africa
Kiran explores the Hoedspruit and Lowveld areas to learn the origins of his favorite South African jerky snack biltong, then hunts the Inkasi Game Reserve for impala.
4. Lake Kariba - Zambia
5. MIeze - Mozambique
6. Drakensburg - South Africa
7. Livingstone - Zambia
8. Atolo - Mozambique
9. Mafunyani - South Africa
10. North Coast - Mozambique
11. Mkushi - Zambia
12. Dullstroom - South Africa
Dullstroom is a fly fishing destination due to it's cold temperatures.