About this season
Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
Episodes (4)
1. Tottori
Aired 25 January 2026 • 15 min
Savor a rare beef-bone broth ramen! And try a strikingly simple local ramen that overturns expectations boldly.
2. Okayama
Aired 15 February 2026 • 15 min
Enjoy Tonkotsu ramen loved by Okayama locals—classic topping: pork cutlet!? Plus a fragrant chicken broth bowl!
3. Akita
Aired 1 March 2026 • 15 min
Enjoy a beloved local ramen from snowy north! A steaming hot bowl that warms body and soul in the bitter cold.
4. Yamagata Part 2
Aired 15 March 2026 • 15 min
Yamagata tops Japan in ramen spending! Savor fiery miso ramen, and shoyu ramen with delicate seafood broth!