About this season
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Episodes (4)
1. Beatriz Gonzalez - Mexico
Aired 29 March 2020 • 57 min
Beatriz Gonzalez influences classic French cooking with the influences of Mexico: The taste of lime and the smell of fresh-cut cilantro.
2. Nordine Labidah - Tunisia
Aired 29 March 2020 • 57 min
Nordine Labidah specializes in French cooking with Tunisian influence — a blend of his heritage and classic French technique. His work is his passion.
3. Pierre Siewe - Cameroon
Aired 5 April 2020 • 53 min
Incorporating Cameroon into his menu, Pierre Siewe always has his mind in the kitchen. His connection to cuisine only grows as he lives his passion.
4. Mikaela Liaroustos - Greece
Aired 5 April 2020 • 57 min
Mikaela Liaroustos prepares Greek dishes with a natural French technique. To her, cooking is like dancing. Her mission? Eat, Drink, Dance.